Tasks
14 tasks today · 9 completed · 2 overdue
Opening — FOH
Assigned to Karim
- Polish glassware
- Set up bread station
- Light candles
- Brief specials with team
Opening — Kitchen
Assigned to Amélie
- Walk-in temperature log
- Mise en place sauces
- Stock fryer oil filter
- Quality check produce delivery
Closing — Bar
Assigned to Sofia
- Reconcile till
- Restock garnishes
- Wipe down speed rails
Weekly cleaning
Assigned to Jean
- Deep clean ovens
- Descale dishwasher
- Drain & sanitize ice well
Kitchen — HACCP
Assigned to Amélie
- Allergen station audit
- Date-label fresh prep
- Hot hold temp log 17:00