Analytics

Last 7 days · updated 4 min ago

Executive Summary

On track

This week the restaurant is performing above target thanks to a higher average ticket and improved table turnover. Labour remains efficient and guest satisfaction is up 0.2 pts. Seafood waste should be reduced before the weekend to protect margin, and one additional runner on Friday dinner would unlock the remaining terrace capacity.

Revenue +9.2%Avg ticket +€2.10Salmon waste above targetFriday forecast: busiest service

Revenue

€34,778

+9.2%

AI Insight

Revenue increased mainly because:

• Average ticket +€2.10
• Wine sales +18%
• Terrace occupancy +11%

92%

Covers

1,284

+6.4%

AI Insight

Driven by Friday/Saturday dinner. Lunch covers flat — consider a midweek prix-fixe to lift weekday traffic.

88%

Avg ticket

€37.10

+2.1%

AI Insight

Wine attach rate up 18% and dessert attach +6%. Server B. Conti leads attach rate at 64%.

90%

Food cost

28.4%

-0.8%

AI Insight

Improved overall, but salmon waste, Burrata price (+8%) and truffle usage are pulling the margin. See Food Cost Analysis.

84%

Food Cost Analysis

3 drivers

Food cost trended above target on 3 of the last 7 days. Main drivers:

Salmon waste exceeded target by 2.4 kg.
Burrata purchasing price increased 8% from Caseificio Olanda.
Truffle usage 14% above recipe spec on risotto.

Recommended action

Reduce salmon prep by 10 portions tomorrow and re-weigh truffle portions during line check.

Labour Analysis

Efficient

Kitchen productivity

142 covers / labour hour · target 120

Excellent

Dining room

Slightly understaffed 19:00–21:30

Tight

Bar

Idle window detected before 19:30

Optimise

Recommendation

Schedule one additional waiter between 19:00 and 21:30.

Estimated gain · −4 min average wait, +€180 protected revenue.

Daily revenue

Last 7 days

Mon

€3.1k

Tue

€4.2k

Wed

€3.9k

Thu

€4.5k

Fri

€6.2k

Sat

€7.5k

Sun

€5.3k

AI Insight

Saturday peaked at €7.5k driven by 14 large-party reservations. Tuesday remains the weakest service — a targeted wine pairing campaign could lift it by ~€420.

Top dishes

Truffle risotto84
€2,352
Wagyu sirloin61
€2,928
Miso chicken58
€1,508
Chocolate fondant122
€1,342
Sancerre · glass91
€1,274

Menu Performance

Ranked by margin contribution this week

AI ranked

Dish	Sales	Revenue	Food cost	Margin	Trend	AI recommendation
Truffle risotto	84	€2,352	24%	76%		High profitPromote tonight as chef pick.
Wagyu sirloin	61	€2,928	31%	69%	—	Excellent marginNo action required.
Miso chicken	58	€1,508	27%	73%		TrendingMaintain prep level.
Foie gras torchon	14	€308	38%	62%		Demand decreasingConsider seasonal replacement.

Hourly Performance

Yesterday

12:30

13:15

19:45

20:20

21:10

19:45Peak
Highest revenue hour — €1,180 across 38 covers.
20:20Congestion
Kitchen congestion — average ticket delivery rose to 27 min.
21:10Slowdown
Drink sales slowed unexpectedly. Bar idle 14 min.

Predictions

AI forecast

Projected revenue tonight

€5,48087% confidence

87%

Food cost expected tomorrow

28.1%on target

81%

Likely busiest service this week

Friday dinner · ~178 covers

Reservation pace tracking 22% ahead of last Friday.

Recommended Actions

Ranked by estimated business impact

4 actions

1
Increase terrace staffing 19:00–21:30
+€410
Terrace turnover capped by 1 runner. Adding cover unlocks 6 extra seatings.
2
Reduce salmon prep by 10 portions tomorrow
Save €120
Waste exceeded target 3 days in a row. Demand softening on Wednesdays.
3
Promote cocktails before 19:30
+€260
Bar idle window detected. Pre-service push lifts attach rate 14%.
4
Negotiate Burrata price with Caseificio Olanda
Save €85/wk
Purchase price up 8% over 30 days while volume held steady.

Labour cost

24.1%

-1.8%

€8,381 this week

Avg response time

2m 14s

-18s

Service requests

Guest satisfaction

4.7 / 5

+0.2

Based on 218 reviews